A Colorful, Textural Cranberry Pie for the Holidays Nick Malgieri brings us a fabulous counterpoint to apple and pumpkin pies for your Thanksgiving table. This pie, along with his basic Croissant Dough and Pains au Chocolat are from his new book, Nick Malgieri’s Pastry. Nick is a fabulous teacher (I sent my father to him for […]
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