Tag Archives | Concorde

Concorde   This image and rendition of the classic chocolate-based Concorde absolutely thrilled me. It is a classic pastry invented by Gaston Lenôtre and in fact I created my own chocolate-blueberry rendition in my book, Unforgettable Desserts. The combination of meringue discs and mousse lends itself to interpretation and this one, from Edd Kimber, is stunning. […]