Blueberry Coconut Bundt Cake This Blueberry Coconut Bundt Cake is the second cake I made in my new Bundt Squared Pan. (Check out the Brown Sugar Pecan Cake with Caramelized Nectarines for another take on this great new piece of equipment). Simple cakes made in decorative pans have been my thing recently ever since […]
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German Chocolate Cake
Classic German Chocolate Cake While researching my Birthday Cake Book, I spoke with several people who said no birthday would be complete without this cake. Chocolate layers are filled and topped with a sweet coconut-pecan frosting. The name of the cake comes from a sweet chocolate bar developed for Baker’s Chocolate Co. by Sam German in the […]

Drunken Coconut and Pineapple Cake
A Mexican Inspired Pineapple Cake with Mescal This cake is rich and dense with almond meal and unsweetened coconut. A spirited syrup featuring aged mescal is drizzled on top until the cakes are “drunk”, hence the name. The pineapple comes in as decoration and adds sweetness, fruitiness and texture. This recipe is from Margarita Carrillo […]
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