Tag Archives | Citrus-Glazed Madeleines

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Citrus-Glazed Madeleines

Classic Madeleines With a Citrus Twist When Sarah Tenaglia writes a book, I want to read it. Sarah began her career as a pastry chef at Chez Panisse and we crossed paths during her tenure at Bon Appetit magazine where she was food editor and head of the renowned test kitchen. Sarah has an exquisite […]

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