Chocolate Tart This Florentine Chocolate Tart from Saveur: Italian Comfort Foodcombines a simple crumb crust and a chocolate ganache filling. The textural contrast of crumbly and crunchy and silky smooth is one reason this dessert is befitting of the term “comfort food”. Ganache tarts abound; this one uses whole-wheat biscuits for the crust. The somewhat […]
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Chocolate Cherry Tart
A Chocolate Cherry Tart with a Chocolate Pastry Cream Filling Chocolate and red fruits, such as cherries, make a great combination especially if the chocolate has an acidic flavor profile. I like this made with the Askinosie 70% Honduras. This recipe, as well as the Mascarpone Cheesecakes, is from Pastry by European chef Richard Bertinet. Pastry, by […]
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