A Chocolate Cherry Tart with a Chocolate Pastry Cream Filling Chocolate and red fruits, such as cherries, make a great combination especially if the chocolate has an acidic flavor profile. I like this made with the Askinosie 70% Honduras. This recipe, as well as the Mascarpone Cheesecakes, is from Pastry by European chef Richard Bertinet. Pastry, by […]
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