Tag Archives | carageen moss

Rhubarb Puddings copy

Rose Water-infused Carrageen Moss with Rhubarb Compote

Classic Irish Carrageen Moss This recipe, as well as the Chester Cake and Elderflower Gelatins are from a new book of Irish cooking by Clodagh McKenna. I chose this one for the use of the natural thickener, carrageen moss. It is a seaweed found in many traditional recipes from the UK but this is the first we […]

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