Tag Archives | canneles



Caramelized, Crispy, Custardy, Very Special Cannelés If you have never heard of cannelés, Dorie Greenspan wants to rectify that right now. They somewhat defy definition. They aren’t a cake or a cookie. They are a singular pastry that requires a special mold, but the results are patisserie worthy. The name in fact refers to the […]

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