The Classic French Treat: Pains au Chocolat Pains au chocolat are a classic French pastry and Nick Malgieri breaks it down for the home baker. Buttery Croissant Dough encases rich chocolate for an extraordinary treat. This recipe is from his new book, Nick Malgieri’s Pastry, and we are also featuring a timely Cranberry Pecan Pie. Don’t […]
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