Never had savory biscotti? Domenica Marchetti wants to change that. Her book Ciao Biscottiis filled with sweet classics, several savory options and a hefty sprinkling of brand new takes on this classic twice-baked cookie. This Smoky Gouda Biscotti features two kinds of paprika – sweet and smoky. Don’t skimp on either as they bring the […]
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Browned Butter and Toberlone Biscotti
Decadent Browned Butter and Toberlone Biscotti I have a soft spot for single subject cookbooks. I like taking a deep dive into a particular baking genre and peeking into the mind of the author who has spent a concentrated amount if time studying the particular item at hand. I was a bit surprised to […]
Chocolate Almond Biscotti Ganache Ripple Ice Cream
Create Your Own Delectable Ice Cream Flavor Mocha, that combination of chocolate and coffee, is a favorite of mine. In fact, my desert island dessert (we should just call it dessert island) is coffee ice cream with hot fudge sauce. This recipe takes purchase coffee (or vanilla) ice cream and combines it with espresso soaked […]
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