Pane Francese from Zachary Golper If you are a bread lover and particularly if you love to bake bread at home you have probably heard the buzz about Bien Cuit, the book that celebrates the dark, crusty loaves from the Brooklyn bakery of the same name. Baker Zachary Golper promises to share “his insider’s […]
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A Simple Loaf
A Simple Loaf This recipe, as well as the Pane Francese, are from baker Zachary Golper and his book Bien Cuit, named after his Brooklyn bakery. He is known for his artisanal, dark, crunchy loaves. The kind you think that one needs to buy, as opposed to make. Zachary has brought us detailed instructions on […]
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