Tag Archives | Baked Ricotta with Orange Blossom Cherry Sauce

Baked Ricotta_2

Baked Ricotta with Orange Blossom Cherry Sauce

An Unusual Baked Pudding for the Editors of Saveur Saveur: The New Classics Cookbookby the editors of Saveur magazine is like an international and modern Joy of Cooking. Broad in scope and friendly in tone, this book is about the food you want to make – on a weeknight, for special events and when you […]

Continue Reading •••
Posted in Desserts & Pastries, Miscellaneous Comments { 0 }
Skip to toolbar