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Apricot Cognac Walnut Rugelach

A Rugelach Variation Featuring Cognac Plumped Apricots If you are a classic rugelach fan, this adult version might intrigue. You don’t have to use the cognac – you could just use water or even orange juice – but the apricot and cognac combination is fabulous. Note that I suggest a 100% fruit spread as opposed […]

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