Quick-to-Make Apple Pie to Feed a Crowd This title might be a mouthful but the recipe couldn’t be easier. An oil-based pat-in crust that comes together in a flash, a juicy apple filling and a crumb topping assembled in a rimmed sheet pan yields a “slab pie” that feeds a party. This is the quickest […]
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Apple Raspberry Slab Pie
Slab pie is a shallow, but large, rectangular pie baked in a rimmed baking sheet. It will feed a crowd, and for crust lovers, gives you more of the buttery, flaky top and bottom while still providing a juicy fruit filling. I went with an apple-raspberry combo for a few reasons. Apples have a long […]
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