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Ancient Grain Chocolate Chip Cookies

These whole grain chocolate chip cookies feature millet flour, GF oats, tapioca starch and chia seeds and uses both maple syrup and cane sugar for a gentle sweetness. Either coconut oil or butter can be used for the fat. This nutritious approach to a favorite dessert is from Bob’s Red Mill Everyday Gluten-Free Cookbookby Camilla […]

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