Buckwheat Featured in Classic Linzer Cookies Alice Medrich has turned her expert eye to flours. Teff, sorghum, coconut and corn, buckwheat, chestnut and others – not only because they are gluten-free, but most importantly because they have flavor. Indeed her new book is called Flavor Floursand this recipe for a classic Linzer cookie features buckwheat […]
Tag Archives | Alice Medrich
Sorghum Layer Cake with Walnut Praline Buttercream
An Elegant Cake Featuring Sorghum Flour This fancy little number comes from Alice Medrich’s new book, Flavor Flours. Alice’s newest passion is exploring the wonderful world of alternative flours. They happen to be GF, but Alice’s book presents them to us in all of their unique glory. Here, sorghum’s slightly gritty texture complements the ultra-smooth buttercream […]
New Classic Buttercream
A Simpler, Classic Buttercream from Alice Medrich This buttercream from Alice Medrich’s new book Flavor Flours is featured in her Sorghum Layer Cake with Walnut Praline Buttercream. It shines in that dessert, but feel free to use it for your next layer cake. It is silky smooth, not too sweet and will work as a component […]
Walnut or Pecan Praline Brittle
Praline Nut Brittle from Alice Medrich This nut brittle is from Alice Medrich’s Flavor Floursand is a component in her Sorghum Layer Cake with Walnut Praline Buttercream. Excerpted from Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Floursby Alice Medrich. Published by Artisan Books Copyright […]
Coffee Olive Oil Marble Cake
A Moist Olive Oil Marble Cake with a Hint of Coffee Three things inspired me to make this cake. First, who doesn’t love a good chocolate and vanilla marble cake? Second, I saw one on Food52 by none other than Alice Medrich and anything Alice does I am usually interested in. But the third thing […]
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