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BienCuit_bread_Simple_0013 - Version 2

A Simple Loaf

A Simple Loaf   This recipe, as well as the Pane Francese, are from baker Zachary Golper and his book Bien Cuit, named after his Brooklyn bakery. He is known for his artisanal, dark, crunchy loaves. The kind you think that one needs to buy, as opposed to make. Zachary has brought us detailed instructions on […]

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