Pumpkin Flan Recipe | Bakepedia

Pumpkin Flan

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Flan is a traditional Latin dessert pack with texture and great flavor.

Pumpkin Flan


Author: Areli Biggers
Serves: 8

Ingredients

  • 4 eggs
  • 1 can sweetened condensed milk
  • 1 cup can pumpkin
  • 1 cup milk
  • 1 tsp vanilla
  • 1/4 cup sugar

Instructions

  1. Preheat oven 325 degrees.Blend all ingredients except sugar. Using a flanera or round cake pan, melt sugar at lower heat. Add blended ingredients cover flanera with aluminum foil and place flanera in double boiler. Bake for one hour or until a toothpick inserted in the middle of the flan come clear. Let it cook and complementary.Refrigerate for 2 hours. Insert a knife finely around the flanera. Turn over the flan over a nice looking plate and Enjoy!

Author's Tips

  • Double boiler the flan making sure it covers with already hot water half of the flanera.

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