Pumpkin and Blueberry Bread with Maple Syrup Butter recipe | bakepedia

Pumpkin and Blueberry Bread with Maple Syrup Butter

1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5 (1 votes)
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This sweet pumpkin and blueberry bread is a delicious way to start your day.

Pumpkin and Blueberry Bread with Maple Syrup Butter


Author: POOJA JAYPRASAD
Serves: 8 serves

Ingredients

  • 2 cups (300g) self-raising flour
  • 1 cup (200g) caster sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1 cup mashed pumpkin
  • 2 eggs, lightly whisked
  • 150g butter, melted, cooled
  • 1/2 cup (125ml) milk
  • 3/4 cup (75g) frozen blueberries
  • Maple butter
  • 200g butter, softened
  • 1/3 cup (80ml) maple syrup

Instructions

  1. Preheat oven to 180C. Grease and line and 10cm x 22cm (base measurement) loaf pan with baking paper, allowing the 2 long sides to overhang.
  2. Combine the flour, sugar, cinnamon, ginger and nutmeg in a large bowl. Combine the pumpkin, eggs, butter and milk in a large jug, whisk to combine. Add to the flour mixture and stir to combine. Add blueberries and stir to combine. Pour into the prepared pan. Bake for 1 hour or until a skewer inserted in the center comes out clean. Set aside for 10 minute before turning onto a wire rack to cool.
  3. Meanwhile, to make the maple butter, use and electric beater to beat butter until pale. Add syrup and beat until well combined.
  4. Cut pumpkin bread into slices. Serve toasted with maple butter. Enjoy!!

Author's Tips

  • For the mashed pumpkin: cook about 300g of butternut pumpkin, peeled, chopped, in boiling water for 10 minutes. Drain well. Mash with a fork.

Comments (1)


One Response to Pumpkin and Blueberry Bread with Maple Syrup Butter

  1. riya azakiya February 17, 2015 at 10:09 am #

    very tasty!!
    superb!
    thnx