Pecan Flour Buttermilk Pancakes Recipe | Bakepedia

Pecan Flour Buttermilk Pancakes

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Tender Buttermilk Pancakes Packed with Pecan Flavor pecan flour buttermilk pancakes

These are tender buttermilk pancakes featuring pecan flour and pecan oil from Oliver Farm. You could try using a food processor fitted with a metal blade, but we prefer using the blender as some processors leak with very wet mixtures.

pecan flour buttermilk pancakes 2

When you first stop the blender the mixture might look loose; let it sit for a minute or two and it will thicken. You want a flow-able pancake batter texture. If you need to thin it out a bit, add more buttermilk a tablespoon at a time. If you use gluten-free oats, these are perfect for GF diets.

Pecan Flour Buttermilk Pancakes
Makes: Makes about 12, 3-inch pancakes
  • ¾ cup old-fashioned rolled oats (not quick or instant)
  • ¼ cup pecan flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup low-fat or nonfat buttermilk, at room temperature (extra as needed)
  • 1 large egg, at room temperature
  • 1 tablespoon oil, such as Oliver Farm Pecan Oil, canola or vegetable oil
  1. Place all the ingredients in a blender and blend on high speed until smooth. Check batter; it might look loose. Allow to sit for a minute or two; it should thicken up. If it doesn’t, add a tablespoon or more of buttermilk in addition.
  2. Heat electric griddle, nonstick pan or cast-iron with a bit of melted butter until a few drops of water dance. Doll out about ¼ to ⅓ cup amounts of batter at a time and cook over medium heat until a few bubbles appear around the edges. The bottoms should be golden. Flip over and cook for a minute or two more. Serve hot with real maple syrup and fruit if desired.

Images: Dédé Wilson

Comments (4)

4 Responses to Pecan Flour Buttermilk Pancakes

  1. Erin Scott August 15, 2014 at 3:17 pm #

    This looks so yummy. I can’t wait to serve them at breakfast for Lyla. 🙂 I am so proud of Oliver Farms.

  2. Linda February 27, 2015 at 4:31 pm #

    I have favorite pancake recipe that uses buttermilk. I once bought low fat buttermilk by mistake the pancakes did not rise nearly as high or taste as good. I’ll post the recipe. looking forward to trying these.

    • Dede Wilson February 28, 2015 at 8:39 am #

      Linda, we would love to see your version! Great weekend for pancakes! I always do think of them as a cooler season breakfast.

  3. Jamalac July 26, 2020 at 7:50 pm #

    Made these for dinner. I used almond milk instead of buttermilk and added 1 tsp cinnamon and an extra tsp baking powder for more of a rise. This was my first time cooking with any other kind of flour other than all purpose. I LOVED these pancakes! I also threw some blueberries in the batter and I can’t believe how good they were!