Peanut Butter Cup Smoothie Bowl Recipe | Bakepedia

Peanut Butter Cup Smoothie Bowl

0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5 (0 votes)
Loading...

Peanut Butter Cup Smoothie Bowl

PeanutButterCupSmoothieBowl - Version 2

 

Have you joined the smoothie bowl craze? If you have a blender, we invite you to jump right in – with this Peanut Butter Cup inspired, dessert worthy version. This recipe, as well as the Pomegranate Berry Bowl, are both from 200 Best Smoothie Bowl Recipesby Alison Lewis. Most smoothies are oriented towards breakfast or perhaps a snack, and while these would be welcomed as a mid-day pick-me-up, we like them as a sweet ending. Make sure to have dead ripe bananas frozen so you will be ready to go. We always keep some in the freezer just for opportunities like this. And you can make this in less than 5 minutes. Go!

 

PeanutButterCupSmoothieBowl

 

Courtesy of 200 Best Smoothie Bowl Recipesby Alison Lewis © 2016. Reprinted with publisher permission.

 

FinalSmoothieBowlsCover

 

If your kids like peanut butter and chocolate, they’ll be huge fans of this recipe!

 

Peanut Butter Cup Smoothie Bowl
Author: 
Makes: 1 smoothie bowl
 
Ingredients
  • 1⁄4 cup sweetened vanilla-flavored almond milk 60 mL
  • 2 tbsp unsweetened cocoa powder 30 mL
  • 1 frozen banana, cut into pieces if necessary
  • 1⁄2 cup peanut butter 125 mL
  • 4 ice cubes
Suggested Toppings:
  • Unsweetened cocoa powder
  • Sliced banana
  • Mini chocolate chips
Instructions
  1. In blender, combine almond milk, cocoa powder, banana, peanut butter and ice. Secure lid and blend (from low to high if using a variable-speed blender) until smooth.
  2. Pour into a bowl or bowls and top with any of the suggested toppings, as desired.
 

Comment (0)


No comments yet.