Bakepedia, The Baker's Resource® | Desserts, Cake Recipes, Baking Tips
  
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5 (0 votes)
Loading...
DP_Ancillary_RolledDough

Go-To Pie Dough   Ken Haedrich runs The Pie Academy, so who better than he to bring us his Go-To Pie Crust that he uses throughout his book, Dinner Pies.  This recipe is used in his Shepherd’s Pie and his Turkey Crumb Pot Pie. Recipe © 2015 by Ken Haedrich from Dinner Piesand used by permission…..

Continue Reading •••
Posted in Basics Comments { 0 }
  
  
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5 (0 votes)
Loading...
Sav Ital_Chocolate Tart - Version 2

Chocolate Tart   This Florentine Chocolate Tart from Saveur: Italian Comfort Foodcombines a simple crumb crust and a chocolate ganache filling. The textural contrast of crumbly and crunchy and silky smooth is one reason this dessert is befitting of the term “comfort food”. Ganache tarts abound; this one uses whole-wheat biscuits for the crust. The somewhat…..

Continue Reading •••
Posted in Pies & Tarts Comments { 0 }
  
  
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5 (0 votes)
Loading...
SAN Apple Tart - Version 2

Apple Tart       Did the title confound you? Did you think you were looking at a grape tart? This Sant’Antonio Apple Tart contains apples soaked in red wine, hence the luscious deep purple color and grape-y, wine-y flavor. This tart as well as the Florentine Chocolate Tart are from Saveur: Italian Comfort Food. Folks love the…..

Continue Reading •••
Posted in Pies & Tarts Comments { 0 }
  

Do-Ahead Desserts

Screen Shot 2015-12-08 at 3.15.25 PM

Do-Ahead Desserts No, I am not including a recipe here. Just some savvy tips on how you can turn almost any dessert into a Do-Ahead Dessert. How? Well, some desserts cannot be tamed, no matter what. For example a hot soufflé must be served forthwith. But usually, if you read through a recipe carefully, you…..

Continue Reading •••
Posted in , , Comments { 0 }
  
Whole-Wheat Soda Bread with Pistachios and Apricots Finish Shot - Version 2

Whole-Wheat Soda Bread with Pistachios and Apricots     With the winter holidays upon us it is easy to be thinking of over-the-top baked creations but consider those moments when you need something simple and nourishing. This Whole-Wheat Soda Bread with Pistachios and Apricots from Abigail Johnson Dodge and The Everyday Bakeris perfect for weekend brunches with visiting family, vacation baking…..

Continue Reading •••
Posted in Breads & Quick Breads Comments { 0 }
  
  
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5 (0 votes)
Loading...
Christmas Pudding

Christmas Rice Pudding with Almonds     A creamy rice pudding with a holiday-red cherry sauce would be a welcomed site on a holiday buffet. This version comes from The Scandinavian Kitchenby Camilla Plum. The book is packed with images, recipe and stories that draw you into a Northern European world. The food, indeed many…..

Continue Reading •••
Posted in Buttercreams & Frostings, Desserts & Pastries, Miscellaneous Comments { 0 }
  
  
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5 (0 votes)
Loading...
PC_Apricot Financiers (c) Rogério Voltan - Version 2

Apricot Financiers   This is not a new recipe but it bears presenting as it uses canned fruit in a most excellent way – and who doesn’t need an easy dessert this time of year? Between the almond paste and the canned apricots you will end up with an incredibly moist “cookie”, that is really…..

Continue Reading •••
Posted in Cookies, Desserts & Pastries Comments { 0 }
  
  
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5 (0 votes)
Loading...
PC_Loaded Nut Slices (c) Rogério Voltan

Loaded Nut Slices   I love cookies that are sturdy and keep well – which makes them a boon for the holiday season as host gifts, for inclusion on a cookie tray or to mail to loved ones far away. Also, these Loaded Nut Slices from Payard Cookiesby Francois Payard can be made with really…..

Continue Reading •••
Posted in Cookies Comments { 0 }
  
  
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5 (0 votes)
Loading...
nutella

Homemade Nutella   Just look at the illustration below. I look at it again and again and it always makes me smile. It is from Yvette van Boven, baker, cooker and illustrator extraordinaire. Her book, Home Baked, reminds me of a Molly Katzen book, with her whimsical hand-drawn images and relaxed cooking approach. Check out her Whole-Wheat Oatmeal…..

Continue Reading •••
Posted in Miscellaneous Comments { 0 }
  
  
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5 (0 votes)
Loading...
HomeBaked_p076

Whole-Wheat Oatmeal & Honey Cakes     Yvette van Boven has brought us Home Baked, a huge tome on baking that includes wonderful homey dishes like these Whole-Wheat Oatmeal & Honey Cakes and her Homemade Nutella. Hearty with oats and whole-wheat flour, moist with buttermilk, honey and coconut oil, these are way more than muffins and…..

Continue Reading •••
Posted in Breads & Quick Breads, Breakfast Treats Comments { 0 }