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Marble Pancakes

Marble Pancakes   Eating paleo and hankering for pancakes? How about pancakes with a hint of cocoa and the ability to make them heart themed for Valentine’s Day? This is a recipe we can get behind. It’s a tad indulgent (chocolate for breakfast!) but allows paleo folks to have a pancake treat. And no need…..

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Cut-Out Cookies - Version 2

Paleo Cut-Out Cookies   While the image shows a Christmasy theme with the trees and stars I had to bring these cookies to you now in time for Valentine’s Day. Decorated cookies are perfect for this upcoming holiday and for those of you following a paleo diet, here is the rolled sugar cookie recipe you…..

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Salted Caramel and Pear Pudding

Salted Caramel and Pear Pudding     Did the words “salted caramel” get you? I thought so. Us too. We just don’t get tired of this trend. We say it is here to stay as a standard flavor in our repertoire. Here Denise Smart has used a spiralizer to make long strands of tender but crisp…..

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Carrot Cake Muffins

Carrot Cake Muffins     I have to admit I was slow to come to the spiralize craze. Probably because it required a tool – a spiralizer – but one day last summer I had to have zucchini noodles. Isn’t it funny (and inexplicable) when a craving strikes? If you haven’t heard of “zoodles” (zucchini…..

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Licorice_Atelier Confectionary - Version 2

Licorice   Atelier Confectionery is a book filled with candy recipes from Chocolate Coated Marshmallows, fudges, pâte de fruit, Turkish Delight, caramels, toffees, chocolates and Cotton Candy, which we have also presented. This Licorice, (there are also red Licorice Laces) is easier to make than you would think. As with all candy, it is about…..

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Candy for Valentine’s Day: Look for Laurie & Sons

Laurie & Sons closeup

Laurie & Sons   Last summer I was wandering around the Fancy Food Show in NYC at the Jacob Javits Center, which, let me tell you, is not for the faint of heart. There are hundreds and hundreds of food purveyors and each one can have a single to dozens to hundreds of offerings –…..

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BienCuit_bread_Simple_0013 - Version 2

A Simple Loaf   This recipe, as well as the Pane Francese, are from baker Zachary Golper and his book Bien Cuit, named after his Brooklyn bakery. He is known for his artisanal, dark, crunchy loaves. The kind you think that one needs to buy, as opposed to make. Zachary has brought us detailed instructions on…..

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Celebrate National Pie Day January 23rd and Win Big with Emile Henry!

Emile Henry crop

Emile Henry Contest Celebrates National Pie Day   Get your rolling pin and camera ready! Now through January 28th, 2016 Emile Henry, the makers of that gorgeous pie dish in the image and a favorite of bakers all over the world, is holding a contest for the prettiest pie! The winner of the contest will…..

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DP_ShepherdsPie - Version 2

Shepherd’s Pie     Lamb is a common and traditional protein used in Shepherd’s Pie, but the idea of taking a protein, adding veggies, nestling it in a crust and topping with mashed potatoes lends itself to variation. Here, Ken Haedrich brings us a version using ground beef, tiny dice of veggies and a rich…..

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DSC_6446_TurkeyCrumb - Version 2

Turkey Crumb Pot Pie     Leftover turkey only after Thanksgiving? Not around here! We like turkey throughout the winter months – and those leftovers always pose issues. Turkey curry, turkey soup…etc. etc. Thankfully Ken Haedrich has brought us a Turkey Crumb Pot Pie, which is a textural delight and a great alternative to the…..

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