Maple Syrup Season 2016 The Bakepedia Test Kitchen is in New England and this time of year brings us thoughts of everything maple syrup related. Even though we had an unusually warm winter, maple syrup season 2016 is on tap (get the joke?) to be one of the best ever. Apparently once the taps…..
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Browned Butter Maple Nut Bars These Browned Butter Maple Nut Bars take full advantage of rich robust pure maple syrup. We like to bake with darker syrups for their more bold flavors. To understand more about grades of maple syrups read our Tips here. This bar is super easy and starts with browning butter on…..
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Cute and Clever Key Lime Pie Tanya Linton has a way with jars. She has put together a large collection of mason jar meals in 150 Best Meals in a Jarand that includes desserts, such as this “key lime pie” and her No-Bake Raspberry Tart. Purchased graham crackers makes this super easy and quick, but…..
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Peanut Butter Cup Smoothie Bowl Have you joined the smoothie bowl craze? If you have a blender, we invite you to jump right in – with this Peanut Butter Cup inspired, dessert worthy version. This recipe, as well as the Pomegranate Berry Bowl, are both from 200 Best Smoothie Bowl Recipesby Alison Lewis. Most smoothies are oriented towards breakfast…..
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Natural Gummy Candies I have a thing for gummy candy. In fact I take gummy vitamins, just so I can “cheat” and have my vitamins and candy everyday. This recipe for natural gummy candies from Robyn Youkilis and her book Go With Your Gutmeans we don’t have to sneak around with our gummy candy…..
Continue Reading •••The Danger of Weight Charts
How to Use Weight Charts Did the word “danger” grab your attention? Okay so we are not talking about shark attacks or anything that dramatic, but how about when you take the time to shop for ingredients and make a cake from scratch only to get lackluster or horrible results? This is what I call…..
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A Decadent Vegan Cake When I first saw the picture of this cake titled Choco Raspberry Dream in Doron Petersan’s book, Sticky Fingers’ SweetsI couldn’t believe it was vegan. It looked incredibly decadent, which is not always the norm with vegan desserts. She has brilliantly combined coconut milk with cocoa and chocolate and fresh raspberries. This would make a…..
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These are cake “balls” in a heart shape – a perfect treat for Valentine’s Day or even weddings. After you prepare the cake ball mixture, you press it into a pan and cut out the hearts with a cookie cutter, so really you could use any shaped cookie cutter you like (stars, dinosaurs, leaves, etc.)…..
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When is A Rose Not a Rose? Rose and I listen to our fans and so many of you loved reading the Bakepedia Test Kitchen’s experience with her Polish Princess and the Renée Fleming Golden Chiffon that Rose asked us if we could do the same for some Valentine’s Day offerings. Looking through her new…..
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Heavenly Hots If you live in Chicago and have a penchant for breakfast then you know Ina Pinkney. She is known as the “Breakfast Queen” and fed Chicagoans and visitors for over 30 years, but she closed the doors to her place in 2013. Now we have her recipes – and stories; the gal’s got…..
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