No-Bake Raspberry Tart
I must admit that my first foray into the mason jar craze was for savory items and in fact 150 Best Meals in a Jar
Courtesy of by Tanya Linton © 2016. 150 Best Meals in a Jar
www.robertrose.ca Reprinted with publisher permission. Available where books are sold.
This mini version of a simple no-bake tart is easy to take to work as an afternoon snack, but you could also make several portions to serve as individual desserts at a party.
- 1⁄4 cup graham cracker crumbs 60 mL
- 1 tsp melted butter 5 mL
- 1 tbsp granulated sugar 15 mL
- 1⁄4 cup cream cheese, softened 60 mL
- 2 tbsp sour cream 30 mL
- 1 tbsp freshly squeezed lemon juice 15 mL
- 1⁄4 cup raspberries 60 mL
- 2 tbsp raspberry jam 30 mL
- In a small bowl, combine graham cracker crumbs and butter.
- In a medium bowl, whisk together sugar, cream cheese, sour cream and lemon juice.
- Press graham cracker mixture firmly into bottom of jar. Layer cream cheese mixture and raspberries on top.
- Spoon jam into a small microwave-safe bowl and microwave on High for 30 seconds or until runny. Stir jam, then pour over berries. Let cool completely, then seal jar and refrigerate for at least 4 hours, until chilled, or for up to 2 days.
Variation
Chocolate Raspberry Tart: Drizzle 1 tbsp (15 mL) melted chocolate over the berries in place of the jam.
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