A Fig Conserve from Paulding & Company
Paulding & Company is a full catering kitchen based in San Francisco founded by mother-daughter duo Tracy and Terry Paulding. My daughter Ravenna Wilson is also a baker so I know first hand how rewarding and fun it can be to bake with a loved one! Their goal is to provide memorable culinary experiences through team building sessions in the kitchen and they can also provide space for private parties, rehearsal dinners, and meetings where the guests get to participate and make meals with their chefs. This mission fig conserve recipe is easy and ready to make right now with fresh figs from the farmer’s market. The lemon and sriracha balance out the sweet figs for a conserve that will be just as welcomed spread on toast as it would be alongside a pork chop – Dédé.
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