Grain-Free Baking Powder
This grain-free baking powder comes from Elizabeth Barbone’s World’s Easiest Paleo Baking. Use as you would for regular baking powder or in her paleo Marble Pancakes, shown above.
Reprinted from World’s Easiest Paleo Baking
Most commercial baking powders contain a grain-based starch. Thankfully it’s easy to make your own.
Active Time: 2 minutes
Grain-Free Baking Powder
Author: Elizabeth Barbone
Makes: about 6 tablespoons
Ingredients
- ¼ cup cream of tartar
- 2 tablespoons baking soda
- 1 teaspoon tapioca starch (optional) (see Baker’s Note)
Instructions
- Whisk the cream of tartar, baking soda, and tapioca starch together in a small bowl.
- Store in the pantry in an airtight container for up to 4 weeks.
Baker’s Note: Starch-Free Baking Powder
Tapioca starch helps prevent baking powder from clumping. If you want to make starch-free baking powder, go ahead and omit the tapioca starch, just be sure to sift the baking powder to remove any clumps before using.
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