Dulce de Leche
Makes: Makes a generous 1 cup
  • 1, 14 ounce can sweetened condensed milk
  1. Position rack in center of oven. Preheat oven to 425°F.
  2. Scrape the sweetened condensed milk into a shallow roasting dish; we use a 9-inch pie plate. Cover tightly with foil, place in a larger pan and fill that pan with hot water reaching halfway up the sides of the smaller pan.
  3. Bake for about 45 minutes, then check water level and add more if needed. Bake for about 35 to 50 more minutes. Lift the foil carefully as steam may come surging out. The dulce de leche should be thickened and darkened in color. Remove pan from water bath, remove foil and cool to room temperature. Scrape into an airtight container and refrigerate until needed, up to 1 month.
Recipe by Bakepedia at https://www.bakepedia.com/dulce-de-leche-recipe/