Honey Apple Tart
Makes: Serves 6
  • 1 sheet frozen puff pastry (half of a 17.3-ounce package), thawed
  • 2, 8-ounce apples, such as Honeycrisp or Golden Delicious, peeled, halved, cored and very thinly sliced (about ⅛-inch thin)
  • 1 tablespoon unsalted butter, melted
  • 1 tablespoon sugar
  • 1 tablespoon honey, warmed
  1. Line a baking sheet with parchment paper. Roll out puff pastry on lightly floured surface into a rectangle about 16 inches by 6 inches; the pastry should be about ⅛-inch thick. Trim pastry to a 15-inch by 5-inch rectangle. Transfer 2 to prepared sheet; cover and refrigerate at least 30 minutes or overnight.
  2. Position rack in center of oven. Preheat oven to 400°F. Arrange apples in an overlapping fashion (using picture as guide), leaving a ¼-inch border of pastry all around. Brush the apples with the melted butter, then sprinkle evenly with sugar.
  3. Bake for about 25 to 30 minutes or until pastry is golden brown. Use a pastry brush to dab the warmed honey over tart and serve immediately. This tart is best served as close to baking time as possible. It can be served warm or room temperature but once it comes to room temperature, serve within the hour for best texture and flavor.
Recipe by Bakepedia at https://www.bakepedia.com/honey-apple-tart-recipe/