Clarified Butter
Author: 
Makes: Makes about ¾ cup
 
Ingredients
  • 1 lb/455 g unsalted butter, cut up
Instructions
  1. Melt the butter in a small saucepan over medium heat until completely melted and boiling. Cook until the butter stops sputtering, about 1 minute. Remove from the heat and let stand for 5 minutes. Skim the foam from the surface of the butter.
  2. Line a wire sieve with dampened, wrung-out cheesecloth and place over a medium bowl. Carefully pour the clear, yellow melted butter through the sieve, leaving the milky residue behind in the saucepan. (Discard the residue.) Pour into a small container and cover. Refrigerate until ready to use.
Recipe by Bakepedia at https://www.bakepedia.com/clarified-butter-recipe/