Savory Pâte Brisée from TARTS
Makes: enough for 1 tart
  • 2 cups (250 grams) all-purpose flour
  • ½ cup (1 stick, 125 grams) unsalted butter
  • 1 teaspoon fine salt
  • 3½ tablespoons water
  • 1 egg yolk
  1. Sift the flour onto the workspace. Add the softened butter, cut into pieces. Combine the flour and butter with your fingertips until you achieve a sandy consistency.
  2. Add the salt, the water and the egg yolk. Mix the ingredients until they are evenly combined. Bring the dough together into a ball. Wrap in plastic wrap.
  3. Chill the dough for 2 hours until it becomes firm. The savory pie dough is ready to be used.
Recipe by Bakepedia at