No-Bake Raspberry Tart
Makes: 1 serving
  • 1⁄4 cup graham cracker crumbs 60 mL
  • 1 tsp melted butter 5 mL
  • 1 tbsp granulated sugar 15 mL
  • 1⁄4 cup cream cheese, softened 60 mL
  • 2 tbsp sour cream 30 mL
  • 1 tbsp freshly squeezed lemon juice 15 mL
  • 1⁄4 cup raspberries 60 mL
  • 2 tbsp raspberry jam 30 mL
  1. In a small bowl, combine graham cracker crumbs and butter.
  2. In a medium bowl, whisk together sugar, cream cheese, sour cream and lemon juice.
  3. Press graham cracker mixture firmly into bottom of jar. Layer cream cheese mixture and raspberries on top.
  4. Spoon jam into a small microwave-safe bowl and microwave on High for 30 seconds or until runny. Stir jam, then pour over berries. Let cool completely, then seal jar and refrigerate for at least 4 hours, until chilled, or for up to 2 days.
Recipe by Bakepedia at