Green Monster Pops
Makes: 10 pops
  • ½ pineapple, peeled, cored, and chopped (or substitute 1 cup pineapple juice)
  • 2 bananas
  • 1 cup peeled, cored, and chopped mango
  • 1 cup full-fat coconut milk (from one 13.5-ounce can)
  • 1½ cups baby spinach
  1. Put the roughly chopped pineapple chunks through a juicer. Measure 1 cup of pineapple juice (or use store-bought pineapple juice) and add it to a blender with the bananas, mango, coconut milk, and baby spinach. Blend until smooth.
  2. Carefully pour the smoothie mix into pop molds, insert sticks, and freeze for at least 3 to 4 hours, until hardened.
Recipe by Bakepedia at