Ina's Heavenly Hots
Makes: 2 to 4 servings
  • 4 Eggs, large
  • 2 c. Sour cream, not Daisy brand
  • ¼ c. Cake flour
  • ¼ c. Potato starch
  • 3 Tbsp. Sugar
  • ½ tsp. Baking soda
  • ½ tsp. Salt
  1. In a mixing bowl (or blender or processor), beat the eggs.
  2. Add the remaining ingredients and blend until smooth.
  3. Heat a non-stick griddle or fry pan on medium high heat.
  4. Coat with a thin film of oil.
  5. Carefully ‘drop’ a large spoonful of batter until it makes a circle of about 3 inches.
  6. When a few bubbles appear on the top, turn them over very carefully and cook until lightly browned.
  7. We serve them with a peach, raspberry, blueberry compote. I personally think maple syrup is too strong a flavor for them.
Recipe by Bakepedia at