Grain-Free Baking Powder
Author: 
Makes: about 6 tablespoons
 
Ingredients
  • ¼ cup cream of tartar
  • 2 tablespoons baking soda
  • 1 teaspoon tapioca starch (optional) (see Baker’s Note)
Instructions
  1. Whisk the cream of tartar, baking soda, and tapioca starch together in a small bowl.
  2. Store in the pantry in an airtight container for up to 4 weeks.
Recipe by Bakepedia at https://www.bakepedia.com/grain-free-baking-powder/