Burnt Cinnamon-Sugar Grapefruit
Makes: 4 servings
  • 2 ruby grapefruits or 1 pomelo, halved crosswise
  • 1⁄4 cup turbinado sugar
  • 1 teaspoon ground cinnamon
  • Honey, for drizzling
  1. Preheat the broiler to high.
  2. Arrange the grapefruit halves in a baking dish, cut side up. In a small bowl, stir together the sugar and cinnamon, then evenly sprinkle the mixture over the tops of the grapefruit halves. Drizzle with a little honey.
  3. Place under the boiler and cook for 6 to 8 minutes, until the sugar has caramelized. Serve at once.
Recipe by Bakepedia at https://www.bakepedia.com/burnt-cinnamon-sugar-grapefruit/