Doughnut Holes
Makes: about 24 doughnut holes
  • 5 cups vegetable oil, for frying
  • 1 cup unsweetened almond milk
  • 1 tablespoon flaxseed meal
  • 3 tablespoons water
  • 2 cups sifted unbleached all-purpose flour
  • 2 tablespoons organic granulated sugar
  • 4½ teaspoons baking powder
  • ½ teaspoon kosher salt
  • ¼ cup vegan margarine, melted
  1. Heat the oil to 350 degrees F in a heavy-bottomed pot. Use a candy/deep-fry thermometer.
  2. In a large bowl, mix together the almond milk, flaxseed meal, water, flour, sugar, baking powder, kosher salt, and vegan margarine.
  3. Scoop out the dough with a tablespoon, or use an ice cream scooper for a more circular shape.
  4. Place the dough in the oil carefully and fry until golden brown, about 2 minutes.
  5. Place on a tray lined with paper towels.
  6. Roll these wonderful balls of fried goodness in cinnamon sugar. If you want to get more creative, once the doughnut holes have cooled, poke a hole in the center and use a piping bag to squeeze jam inside.
Recipe by Bakepedia at