Maple Blueberry Compote
Makes: About 1 cup
  • 1½ cups fresh blueberries
  • ¼ cup maple syrup
  1. Combine ingredients in a small saucepan. Stir together and bring to a boil over medium heat. Adjust to a simmer and cook for about 3 to 5 minutes until a bit thickened. It will thicken further upon cooling. Remove from the heat. May be used warm for pancakes. Cool if using with cheese as described. Will keep for a week refrigerated in an airtight container.
Recipe by Bakepedia at