Caramel Popcorn Sundae
Makes: 4 servings
  • 3 cups popcorn, popped
  • ¼ cup butter
  • ½ cup brown sugar
  • 2 tablespoons corn syrup
  • 1 teaspoon vanilla extract
  • dash of sea salt
  • 1 pint vanilla ice cream
  • whipped cream
  • ½ cup fresh blueberries
  1. Preheat oven to 250°F.
  2. Place popped popcorn on baking sheet covered in parchment paper.
  3. In medium saucepan, combine butter, brown sugar, and corn syrup, and heat to boil. Allow to cook without stirring for 3 minutes.
  4. Remove mixture from heat, and add vanilla and salt. Pour mixture over popcorn and distribute evenly. Bake for 30 minutes, then remove and stir. Return to oven and bake for 15 more minutes. Remove and cool.
  5. In tall glass or ice cream sundae glass, layer sundae ingredients. Using ice cream scoop, place 1 small scoop of ice cream in glass. Top with 2 tablespoons of caramel popcorn. Repeat ice cream and popcorn layer. Add whipped cream to your liking, then top with fresh blueberries.
Recipe by Bakepedia at