Chocolate Chunk Cookies
Author: 
Makes: 20 cookies
 
Ingredients
  • 1 ½ cups / 180 g all-purpose flour
  • ⅓ cup / 47 g kinako
  • ½ teaspoon baking soda
  • 1 teaspoons salt
  • ½ cup (1 stick) / 113 g unsalted butter, softened
  • ⅓ cup / 66 g granulated sugar
  • ½ cup / 109 g light brown sugar
  • 1 large egg
  • ½ teaspoon vanilla extract
  • 4 ½ ounces / 128 g dark chocolate (64% cacao), roughly chopped
Instructions
  1. Preheat the oven to 350° F / 177°C. In a medium bowl, whisk together the flour, kinako, baking soda, and salt, and set aside.
  2. In the bowl of an electric mixer fitted with a paddle attachment, cream together the butter and sugars on medium-high speed until pale and fluffy, 5 to 7 minutes. Add in the egg and the vanilla extract and mix well.
  3. Add the dry ingredients in several additions, mixing just until incorporated. Fold the chocolate chunks into the dough; wrap the dough in plastic wrap and chill in the refrigerator for at least 30 minutes and up to 2 days.
  4. Drop the chilled dough by rounded tablespoons onto baking sheets and bake for 12 to 15 minutes, or until golden-brown.
Recipe by Bakepedia at https://www.bakepedia.com/chocolate-chunk-cookies/