S’mores Marshmallow Treats
Makes: 12 to 25, depending on how you cut them
  • 4 ½ cups Golden Graham cereal
  • ⅔ cup semisweet chocolate morsels
  • 4 tablespoons unsalted butter, cut into pieces
  • 6 cups miniature marshmallows
  1. Preheat broiler with rack set fairly close to heat source.
  2. Coat a large, wide heatproof bowl with nonstick spray; place cereal and chocolate morsels in bowl. Coat a large silicone spatula with nonstick spray as well. Line an 8-inch square pan with plastic wrap and coat with nonstick spray and set all of these aside.
  3. Scatter butter evenly over pan. Scatter marshmallows evenly all over pan. Place under broiler and watch carefully. In less than 3 minutes the marshmallows should melt, puff up and begin to brown. Use the time cues as a suggestion. You want the marshmallows to be well browned but not burned. Using hot mitts carefully remove pan from oven and upend it over the bowl of cereal. Use a silicone spatula to scrape butter/marshmallow mixture over cereal/morsels and fold all together until combined. Some of the chocolate morsels might melt a bit; that’s okay.
  4. Scrape into prepared pan and use damp fingers to press down into an even layer. Allow to sit until firm and set, about an hour, or hasten this process by refrigerating briefly (about 15 minutes).
  5. Pull up on plastic wrap and remove bars from pan. Set bars on work surface and peel plastic away and cut into desired size bars. Best served the same day but may be stored in airtight container at room temperature for up to 3 days.
Recipe by Bakepedia at https://www.bakepedia.com/smores-marshmallow-treats/