Chocolate Chip Cookies Baked on a Salt Block
Makes: depends
  1. Pre-heat salt block(s) as recommended. (Most distributors suggest pre-heating on top of the stove before placing in the oven).
  2. Preheat oven to 350 degrees F. Place pre-heated salt block on a parchment lined baking sheet. The size of the your block(s) will determine size and number of cookies. We placed walnut sized balls of dough on our blocks, spaced apart. Sprinkle additional salt on top of cookies if desired.
  3. Bake until done (timing will depend). The cookies will flatten and become a little darker around the edges than the center. The center will still be a bit soft. Remember that there is residual heat to take into consideration. Remove pan from oven and cool on rack for about 5 to 10 minutes. Remove cookies from salt block while still warm and place directly on rack to cool.
  4. Repeat batches as needed.
Recipe by Bakepedia at