Chia Vanilla Pudding with Cinnamon & Raisins
Makes: 2 to 4 servings
  • ¼ cup (145 g) raw almonds
  • ¾ cup (177 ml) water, or as needed
  • ¼ cup (175 g) pitted dates
  • 2 tablespoons (21 g) chia seeds
  • ½ teaspoon ground cinnamon, or to taste
  • 2 ½ tablespoons (23 g) raisins
  1. Blend the almonds, water and dates together until smooth and creamy. At this point you want a thick, sweet, nut milk kind of mixture. Add the chia seeds, cinnamon and raisins and put in the fridge for about an hour so the chia can absorb the liquid. Adjust according to taste, then sprinkle with your desired toppings, such as chopped nuts, more raisins and cinnamon, berries, etc.
Recipe by Bakepedia at