Hippie Chick Bread
Author: 
Makes: one 12x7-inch bread
 
Ingredients
DRY INGREDIENTS:
  • 1 cup raw, shell-free sunflower seeds
  • 3 cups flaxseed meal
  • 1 teaspoon fresh or dried thyme
  • 1 teaspoon fresh or dried rosemary
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon sea salt
WET INGREDIENTS:
  • 1 cup chopped tomato
  • 1 cup chopped zucchini
  • 1 cup chopped carrot
  • 1½ cups cooked black beans, or 1 (15 ounce) can, drained and rinsed
  • ½ cup liquid egg whites
  • 2 tablespoons vinegar
Instructions
  1. Preheat the oven to 350°F.
  2. Cover a 12 x 17-inch baking sheet with Pan Lining Paper, foil side down.
  3. Grind sunflower seeds into a fine meal.
  4. In a large bowl, mix together the dry ingredients.
  5. Blend wet ingredients thoroughly in blender.
  6. Transfer the wet mixture to the bowl of dry ingredients. Mix well and quickly.
  7. Scrape the batter onto the prepared baking sheet. Push the mixture to the edges, then level with a spatula. Bake for about 60 minutes or until dry to the touch.
  8. Invert bread onto a cooling rack. Remove the pan and paper. Let cool.
  9. After cooling, cut into desired pieces or use as a prebaked pizza crust. Store in a sealed container in the refrigerator.
Recipe by Bakepedia at https://www.bakepedia.com/hippie-chick-bread/