Mrs. Levy’s Giant Chocolate Chip Cookies
Makes: 20 cookies
  • 2 cups firmly packed light brown sugar
  • 2 sticks (1 cup) unsalted butter, room temperature
  • 1 tablespoon vanilla
  • 2 large eggs
  • 2 ½ cups unsifted flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • 4 cups chopped walnuts
  • 3 cups semisweet chocolate chips
  1. Heat oven to 375°F. Beat sugar, butter and vanilla in a large bowl with a mixer until light and fluffy. Beat in eggs until lighter. Add flour, salt and baking powder; beat just until mixed. Stir in walnuts and chocolate chips.
  2. Drop cookie mixture by ½ cup measure onto greased or parchment-lined baking sheets, leaving plenty of space between. Flatten each cookie slightly with back of fork. Bake until golden, about 15 minutes. Cool on sheet 2 minutes; transfer to a wire rack. Cool completely.
Recipe by Bakepedia at