Three-Minute Chocolate Sauce
Makes: Makes 1¼ cups
  • 125 g/4.4 oz 64% to 72% dark chocolate
  • 160 g/2/3 cup half-and-half
  • 15g/1 tbsp granulated sugar
  1. Place the chocolate, half-and-half, and sugar in a glass or plastic bowl. In a microwave, on medium power, cook the mixture to melt the chocolate and combine. This should take about 3 minutes; stir the mixture every 15 to 20 sec¬onds so the chocolate doesn’t burn. Remove from the microwave when fully melted. If a microwave is not available, combine all the ingredients in a stainless-steel or glass bowl and place over a saucepan of gently simmering water. Gently melt the chocolate while stir¬ring with a rubber spatula, 3 to 5 minutes. Use a handheld blender to incorporate the ingredients and create a silky, sexy sauce. Use immediately.
Recipe by Bakepedia at