Gluten-Free Pancakes
Makes: Makes about 12, 3-inch pancakes
  • 1 cup Bob’s Red Mill 1-to-1 Gluten-Free Baking Flour
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon salt
  • 1 cup buttermilk
  • 1 large egg
  • 2 tablespoons flavorless oil or melted unsalted butter
  1. Heat electric griddle, nonstick pan or cast-iron pan with a bit of melted butter until a few drops of water dance. Pour about ¼ to ⅓ cup amounts of batter at a time and cook over medium heat until a few bubbles appear around the edges of the pancakes. The bottoms should be golden. Flip over and cook for a minute or two more. Serve hot with real maple syrup and fruit if desired.
Recipe by Bakepedia at