Salted Bourbon Honey Caramel Sauce
Makes: Makes 1½ cups
  • 1 ½ cups honey
  • ½ cup heavy cream
  • 2 tablespoon unsalted butter, cut into pieces
  • 1 tablespoon bourbon
  • ¼ teaspoon kosher salt, coarse sea salt or more to taste
  1. Stir honey and cream together in a deep saucepan and bring to a boil. Swirl pan occasionally as you cook mixture to 240°F. Remove from heat, add butter and whisk to combine then whisk in bourbon and salt. Cool. Refrigerate in airtight container up to 1 month. Reheat in microwave or on stovetop before using. Serve over ice cream or use as dipping sauce for Sweet and Savory Fried Vidalia Onion Rings with Salted Bourbon Honey Caramel Dipping Sauce.
Recipe by Bakepedia at