Frozen Fruit Kebabs
Makes: Depends...
  • Grapes, assorted seedless: green, red, purple
  • Raspberries, firm but ripe
  • Bamboo skewers (we used 8-inch)
  1. Figure on about 6 pieces of fruit per kebab. Wash and thoroughly dry the grapes. Any water will turn to ice crystals and is to be avoided. Don’t wash the raspberries.
  2. Thread the fruit on the skewer. Whether you do one kind or mix and match fruit on one kebab is up to you. Take care not to squish the berries.
  3. Store in an airtight container in which the fruit can lay flat and enjoy directly from the freezer. Store for up to 24 hours. After that the fruit isn’t as pristine looking.
Recipe by Bakepedia at