Sherry Yard's Fat Raisins
Makes: Makes 1 cup
  • 1 cup golden or Red Flame raisins
  • ½ dup dry white wine
  • 2 tablespoons orange juice
  • 1 tablespoons dark rum
  • 2 tablespoons sugar
  1. Combine all of the ingredients in a small heavy saucepan, bring just to a boil over medium heat, stirring all the while. Lower the heat and simmer for about 20 minutes.
  2. Remove from heat and cool to room temperature. Transfer for airtight container and refrigerate for up to 2 weeks.
Recipe by Bakepedia at